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1.
Indian J Biochem Biophys ; 1996 Dec; 33(6): 471-7
Article in English | IMSEAR | ID: sea-27355

ABSTRACT

Changes in carotenoid composition, CO2 assimilation and chlorophyll fluorescence due to photoinhibition at 5 degrees C and 20 degrees C were studied in 12 day and 30 day old sorghum leaves. The old leaves had a higher violaxanthin (V) content and less beta-carotene. Photoinhibition at both temperatures caused significant increases in zeaxanthin (Z) and decreases in violaxanthin. However, in young leaves the increase in zeaxanthin was greater than the decrease in violaxanthin. In young leaves the V + A + Z pool size (A = antheraxanthin) almost doubled under photoinhibitory conditions (compared to controls) while in old leaves the V + A + Z pool remained approximately constant. After photoinhibition treatment changes in the levels of the xanthophylls were restored during a recovery period both in young and old leaves. When rephotoinhibited after a 48 hr recovery period, the young plants showed better protection against photoinhibition. We suggest that in young leaves zeaxanthin is newly synthesized under photoinhibitory conditions besides being de-epoxidized from violaxanthin and that the synthesis of V + A + Z pool is higher at 20 degrees C than at 5 degrees C in both young and old leaves.


Subject(s)
Carbon Dioxide/metabolism , Carotenoids/metabolism , Chlorophyll/metabolism , Chloroplasts/metabolism , Fluorescence , Light , Lutein/metabolism , Pigments, Biological/metabolism , Plant Leaves/metabolism , Temperature , Time Factors , Xanthophylls , beta Carotene/analogs & derivatives
2.
Indian J Biochem Biophys ; 1994 Dec; 31(6): 459-63
Article in English | IMSEAR | ID: sea-26721

ABSTRACT

The electron transport chain was affected to varying degrees by high light intensity at low temperature in different crop plants. The PS II was found to be the sensitive site while PS I showed very little change in its activity. Photoinhibition affected the oxidizing side of PS II in all three plants. However, the site of inhibition was different in chilling-sensitive and chilling-resistant plants. In sorghum, the water splitting reaction was damaged while in barley and wheat the damage occurred in the reaction centre itself. It appears that photoinhibition may affect different sites within the PS II in chilling-resistant and sensitive plants.


Subject(s)
Cold Temperature , Hordeum/radiation effects , Light , Plants, Edible/radiation effects , Triticum/radiation effects
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